Vietnam is not only famous for its stunning landscapes and diverse cuisine but also for its unique and fascinating beverages. When you visit Vietnam, make sure to try the following drinks to experience the culture and distinctive flavors of this country.
1. Vietnamese Coffee: A must-try when it comes to Vietnamese beverages. Vietnamese coffee is known for its savory flavor, brewed using a traditional coffee filter. You can enjoy black coffee (ca phe den), iced condensed milk coffee (ca phe sua da), or egg coffee (ca phe trung) for a unique experience.
2. Iced Tea: Iced tea is a popular and refreshing beverage in Vietnam. It is usually brewed from green tea leaves and can be served with ice and/or sugar according to personal preference. Iced tea helps to cool down and relax on hot days.
3.Fruit Smoothies: Fruit smoothies are delicious and nutritious beverages made from fresh fruits. You can find a variety of fruits such as pineapple, mango, strawberry, orange, lime, and avocado blended into smoothies. They are often mixed with ice or fresh milk to create a refreshing and vitamin-rich drink.
4. Hanoi Beer: Beer is an essential part of Vietnam's drinking culture. Hanoi Beer is a distinctive beer of the capital city, Hanoi. It has a mild and refreshing flavor and is a popular beverage enjoyed by locals and tourists alike.
5. Sugarcane Juice: Sugarcane juice is a traditional Vietnamese beverage made from fresh sugarcane juice. You can find sugarcane juice in street stalls or mobile vendors along the streets. It is a sweet and refreshing drink, perfect for quenching your thirst on hot days.
6. Popular sweet soups dessert: Vietnamese cuisine is known for its wide variety of sweet soups dessert. Some popular choices include:
Sương Sa Hạt Lựu (Vietnamese rainbow dessert): This unique dessert soup features a layer of smooth white grass jelly floating on top of sweet sugar syrup, accompanied by crunchy pomegranate seeds. It offers a sweet and alluring flavor combination of the jelly and pomegranate.
Chè Sầu Riêng (Durian Sweet Soup): This dessert is made from the delicious durian fruit, combined with sugar syrup and coconut milk. It has a distinct and fragrant flavor of durian, combined with the sweetness and creaminess of coconut milk and other ingredients, creating a top-notch dessert.
Chè Bưởi (Pomelo sweet soup): Chè Bưởi is a dessert made from fresh pomelo peel, thinly sliced and soaked in sweet syrup, combined with mung beans. It has a bright color and a natural, mildly bitter taste from the pomelo peel. Pomelo is considered a symbolic fruit of Vietnam and is commonly used in various traditional dishes and beverages.
In addition, there are many other types of sweet soup desserts which are made from mung beans, lotus seeds, pomegranate jelly, taro, etc. Depending on personal preference, you can explore many unique sweet soups desserts when visiting Vietnam./.
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